ATLANTIC LINE

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ALBARIÑO
ATLÁNTICO 2023.
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Fresh Albariño with sharp acidity and balanced alcohol.

Citrus aromas stand out, rich with white-fleshed balsamic fruits, typical of the variety. In the mouth it is a tense and long journey sensation, with a saline finish that respects its place of origin, which is very close to the sea, and resembles the white Galician and Portuguese wines.

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WINEMAKING.
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The grapes are harvested at night in early February from SUR 6, NORTE 10, 11 and 16 plots, planted on the northeast slope of Cerro del Toro. The plants grow on a loamy textured soil, with presence of syenitic and metamorphic rocks.

Once the fruit entered the winery, the bunches were destemmed and at low temperature the cleaning of the must quickly starts before the alcoholic fermentation, which was activated with selected yeasts and advanced at 16°C, no use of oak.

The wine was bottled in the month of May 2023